Apple Maple Jam
3 qt Finely chopped apples (about
6 c Sugar
1 c Maple syrup
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/4 ts Cloves
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook
rapidly to jellying point. As mixture thickens, stir frequently to prevent
sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini