Apple Maple Jam

Title:
Apple Maple Jam

Yield:
6 Servings

Categories:
Spreads,
Jams




Ingredients:





     3 qt Finely chopped apples (about


          -6 pounds)


     6 c  Sugar


     1 c  Maple syrup


     1 ts Cinnamon


   1/2 ts Allspice


   1/2 ts Nutmeg


   1/4 ts Cloves






 Combine all ingredients in a large sauce pot.  Bring slowly to a boil. Cook


 rapidly to jellying point.  As mixture thickens, stir frequently to prevent


 sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.


 Process 10 minutes in boiling water bath. Yield: about 8 half pints.


 


 From: Ball Blue Book Shared By: Pat Stockett


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini