Apple Marmalade

Title:
Apple Marmalade

Yield:
6 Servings

Categories:
Condiments,
Jams




Ingredients:





     4 c  Apple sauce


   2/3    Lemon


     2 c  Sugar


   1/2    Bottle fruit pectin






 Pare and slice apples.  Add just enough water to prevent sticking. Cover


 and cook until apples are soft. Add grated rind and juice of lemon, and


 sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove


 from fire.  Add fruit pectin. Stir 1 minute. Skim. The Household


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini