1 lb Apple, cooking
2 lb Potatoes
1 tb Sugar
2 oz Butter
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes partic- ularly well with
bacon, or fried herring.
-- per Diane Duane
Fidonet COOKING echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini