Apple Mash

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Title: Apple Mash
Yield: 4 Servings
Categories: Fruits, Irish


1 lb Apple, cooking
2 lb Potatoes
1 tb Sugar
2 oz Butter

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes partic- ularly well with
bacon, or fried herring.

-- per Diane Duane
Fidonet COOKING echo

From Gemini's MASSIVE MealMaster collection at