Apple Meringue

Title:
Apple Meringue

Yield:
1 Servings

Categories:
Penndutch,
Fruits




Ingredients:





     2 c  Apple, stewed, hot


   1/4 c  Sugar


     3    Egg, separated


     2 tb Butter


   1/2 ts Nutmeg


   1/2 ts Cinnamon


     1 tb Lemon juice


   1/4 c  Powdered sugar


     1 ts Vanilla






 Combine the stewed apples, sugar, butter, lemon juice and spices and mix


 well. Beat the egg yolks and add to the apple mixture and beat until light.


 Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove


 from oven and cover with a meringue made by beating the egg whites stiff,


 adding to them the powdered sugar and vanilla after partially beaten.


 Return to oven and bake at 325-F to brown the meringue. Source:


 Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini