Apple Meringue Pie

Title:
Apple Meringue Pie

Yield:
8 Servings

Categories:
Pies




Ingredients:





     1    9" unbaked pie shell


     2 c  Grated apple


   1/2 c  Sugar


     3 tb Butter


     1 tb Lemon juice


     3    Eggs,separated


   1/2 ts Cinnamon


   1/2 ts Nutmeg


   1/4 c  Confectioners' sugar


     1 ts Vanilla






    Spread apples evenly in bottom of pie shell.In separate bowl, cream


 sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over


 apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to


      45    minutes.


    Beat egg whites until peaks are formed.Gradually,add powdered sugar and


 vanilla,beating until meringue is stiff.Spread over top of pie.Return to


 oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes longer,until meringue


 is lightly browned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini