Apple Mint Chutney

Title:
Apple Mint Chutney

Yield:
1 Servings

Categories:
Canning,
Preserves




Ingredients:





     2 lg Lemons


     6 c  Apples -- peeled and


          Chopped


     6 c  Onions -- chopped


     3 c  Tomatoes -- peeled and


          Diced


 2 1/2 c  Sugar


     2 c  Cider vinegar


 1 1/2 c  Raisins


   2/3 c  Fresh mint -- lightly


          Packed


   1/4 c  Fresh parsley -- chopped


   1/2 ts Salt


   1/2 ts Cinnamon


       pn Cayenne pepper






 Pare outer rind from lemons and cut in thin strips. Squeeze and strain


 lemons into stainless pan.  Stir in remaining ingredients; bring to boil.


 Reduce heat to low; simmer for 1 1/2 hours or until thickened.  Fill and


 seal jars according to Bath Basics.


 


 Posted to MC-Recipe Digest V1 #144


 


 Date: Tue, 9 Jul 1996 06:56:40 -0300


 


 From: Calvin Deiterich