Apple Nugget Muffins (Motts)

Title:
Apple Nugget Muffins (Motts)

Yield:
12 Servings

Categories:
Muffins




Ingredients:





   1/2 c  Margarine or butter


   1/2 c  Firmly packed brown sugar


 1 1/2 c  Unsweetened Apple Sauce


   1/4 c  Milk


     1 ts Vanilla


     2    Eggs


 1 1/2 c  All-purpose flour


   1/2 c  Whole wheat flour


     1 ts Baking powder


     1 ts Baking soda


   1/4 ts Salt


     1 c  Chopped walnuts


     1 c  Grated apple


   1/2 c  Raisins






 Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with paper


 baking cups.


 


 In large bowl, beat margarine and brown sugar until fluffy. Add applesauce,


 milk, vanilla and eggs; blend well.


 


 Stir in all-purpose flour, whole wheat flour, baking powder, baking soda


 and salt. Blend just until dry particles are moistened; stir in walnuts,


 apple and raisins.


 


 Fill prepared muffin cups. Bake at 375F for 20 to 25 minutes or until


 toothpick inserted in center comes out clean. Cool 5 minutes; remove from


 pan.


 


 Notes: Pantry: Mott's Natural Apple Sauce. Get your family off to a great


 start with these nutritious muffins. Serve with strawberries, melon wedges,


 pineapple chunks and chilled orange juice for a delicious breakfast.


 


 >Hanneman/Buster 1998-Apr


 


 Recipe by: Motts Applesauce www.motts.com


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 18,


 1998