Apple Nugget Muffins (Motts)

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Title: Apple Nugget Muffins (Motts)
Yield: 12 Servings
Categories: Muffins


1/2 c Margarine or butter
1/2 c Firmly packed brown sugar
1 1/2 c Unsweetened Apple Sauce
1/4 c Milk
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/2 c Whole wheat flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Chopped walnuts
1 c Grated apple
1/2 c Raisins

Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with paper
baking cups.

In large bowl, beat margarine and brown sugar until fluffy. Add applesauce,
milk, vanilla and eggs; blend well.

Stir in all-purpose flour, whole wheat flour, baking powder, baking soda
and salt. Blend just until dry particles are moistened; stir in walnuts,
apple and raisins.

Fill prepared muffin cups. Bake at 375F for 20 to 25 minutes or until
toothpick inserted in center comes out clean. Cool 5 minutes; remove from

Notes: Pantry: Mott's Natural Apple Sauce. Get your family off to a great
start with these nutritious muffins. Serve with strawberries, melon wedges,
pineapple chunks and chilled orange juice for a delicious breakfast.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce

Posted to MC-Recipe Digest by KitPATh on Apr 18,