Apple Nut Cake

Title:
Apple Nut Cake

Yield:
1 Servings

Categories:
Cakes,
Ethnic




Ingredients:





 1 1/2 c  Cooking oil


     2 c  Sugar


     3    Eggs


     2 ts Vanilla extract


     3 c  All-purpose flour


     1 ts Salt


     1 ts Baking soda


     3 c  Apples; diced and peeled


     1 c  Pecans; chopped






 Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and


 baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan.


 Bake at 350  for 1 hour.


 Posted to MC-Recipe Digest V1 #194


 


 Date: Sun, 11 Aug 1996 18:00:29 -0500


 


 From: Jackie Bordelon 


 NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995=20


      Contact: Clyde Holloway


      Address: P.O. Box 339, Forest Hill, LA 71430


      Phone: 318-748-6803