Apple Nut Muffins

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Title: Apple Nut Muffins
Yield: 1 Servings
Categories: Bread, Muffins

Ingredients:

2 c Sifted flour
2 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Milk
1/2 c Drippings or other
-shortening
2 Eggs
3/4 c Applesauce; unsweetened
1/2 c Chopped nuts


Sift flour, baking powder, sugar and salt together. Add melted drippings
and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is
moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375
degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club
Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder
Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997