Apple Nut Ring

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Title: Apple Nut Ring
Yield: 20 Servings
Categories: Breakfast


2 pk Refrigerated buttermilk
3/4 c Sugar
1 tb Cinnamon
1/4 c Butter or margarine --
2 md Apples
1/3 c Walnuts -- chopped
1/4 c Raisins

Preheat oven to 400. Separate biscuits into 20 pieces. Combine sugar and
cinnamon. Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits in Deep Dish Baker. Peel, core and slice apples into thin
slices using the Apple Peeler/ Corer/Slicer. Cut slices in half. Place an
apple slice between each biscuit and around outer edge of Deep Dish Baker.
Chop nuts with Food Chopper. Mix nuts and raisins with remaining sugar
mixture and sprinkle over apples. Bake 25-30 minutes or un til golden

Posted to EAT-L Digest - 30 May 96

Date: Fri, 31 May 1996 17:10:17 -0400

From: "Carol T."

Recipe By : The Pampered Chef