Apple Nut Ring

Title:
Apple Nut Ring

Yield:
20 Servings

Categories:
Breakfast




Ingredients:





     2 pk Refrigerated buttermilk


          Biscuits


   3/4 c  Sugar


     1 tb Cinnamon


   1/4 c  Butter or margarine --


          Melted


     2 md Apples


   1/3 c  Walnuts -- chopped


   1/4 c  Raisins






 Preheat oven to 400.  Separate biscuits into 20 pieces.  Combine sugar and


 cinnamon.  Dip biscuits into melted butter, then roll in sugar mixture.


 Arrange biscuits in Deep Dish Baker.  Peel, core and slice apples into thin


 slices using the Apple Peeler/ Corer/Slicer. Cut slices in half. Place an


 apple slice between each biscuit and around outer edge of Deep Dish Baker.


 Chop nuts with  Food Chopper. Mix nuts and raisins with remaining sugar


 mixture and sprinkle over apples. Bake 25-30 minutes or un til golden


 brown.


 


 Posted to EAT-L Digest - 30 May 96


 


 Date:    Fri, 31 May 1996 17:10:17 -0400


 


 From:    "Carol T." 


 


 Recipe By     : The Pampered Chef