Apple Nut Salad
-Don Fifield xkgr41a
2 3 oz boxes lime gelatin
4 tb Sugar
3 c Boiling water
2 3 oz pkgs cream cheese;
2 Mellow apples; pared & diced
4 tb Lemon juice
1 c Pecans; chopped
A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with
electric mixer until cheese is completely dissolved. Chill until partially
set. In the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;
pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill
Unmold early in the day; place on serving plate; wrap in plastic and return
to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they hold
their shape when baked.
The Words Worth Eating Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini