Apple Nut Salad

Title:
Apple Nut Salad

Yield:
12 Servings

Categories:
Salads,
Apples




Ingredients:





          -Don Fifield xkgr41a


     2    3 oz boxes lime gelatin


     4 tb Sugar


     3 c  Boiling water


     2    3 oz pkgs cream cheese;


          -softened


     2    Mellow apples; pared & diced


     4 tb Lemon juice


     1 c  Pecans; chopped






 A refreshing molded salad to accompany holiday foods.


  Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with


 electric mixer until cheese is completely dissolved. Chill until partially


 set. In the meantime, prepare apples and toss with half the lemon juice;


 reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;


 pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill


 until firm.


 


 Unmold early in the day; place on serving plate; wrap in plastic and return


 to refrigerator until ready to serve.


  Apple note:  Golden Delicious apples are best in this recipe as they hold


 their shape when baked.


        The Words Worth Eating Cookbook


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini