Apple or Grape Jelly

Title:
Apple or Grape Jelly

Yield:
1 Servings

Categories:
Preserves




Ingredients:





     2 c  Bottled juice


 3 1/2 c  Sugar


     1 pk Liquid Certo (1 pouch)






 Combine juice and sugar into a large pan.  Place over moderate heat and


 bring to a boil.  Stir in Certo and bring to a full rolling boil and


 continue at a full rolling boil for 1 minute. Remove from heat, skim and


 bottle at once.


 


 This is from way back in the late 60's.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini