Apple Pan Bread

Title:
Apple Pan Bread

Yield:
9 Servings

Categories:
Apples,
Bread,
Bars




Ingredients:





          -----loreli aguda wskd49a---


     1 c  All purpose flour; sifted


     1    Egg


 2 1/2 ts Baking powder


   1/4 c  Soft vegetable shortening


   1/2 ts Salt


   1/2 c  Sugar


   1/4 c  Sugar


   1/2 ts Cinnamon


     2 c  Raisin bran flakes


     2 c  Cooking apples; pared and


   2/3 c  Milk


          -thinly sliced






 Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.


 Combine bran flakes and milk, add egg and shortening; beat well. Add sifted


 dry ingredients; stir only until blended, but do not beat. Spread in a


 greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip


 apple slices in mixture; arrange on top of batter. Sprinkle any remaining


 sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in


 squares and serve warm.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini