Apple Pancake

Title:
Apple Pancake

Yield:
8 Servings

Categories:
Brunch,
Fruits,
Quick
bread




Ingredients:





 1 1/2 lb Granny Smith Apples


     4 tb Butter


   1/4 c  Brown Sugar


     1 ts Cinnamon;Ground, divided


   1/2 ts Nutmeg; ground


     6 lg Eggs; room temp.


 1 1/2 c  Milk


     1 c  Flour


     3 tb Sugar


     1 ts Vanilla Extract


   1/2 ts Salt






 Peel, core and cut apples into 1/4 inch thick slices (to make about 4


 cups.) In 9 x 13 pan, melt butter in oven at 375 deg. Arrange apple slices


 over melted butter in dish. Continue baking until apples are soft, about 10


 minutes. In small bowl, mix brown sugar with 1/2 teaspoon of the cinnamon


 and nutmeg. Remove pan from oven; sprinkle apple with sugar mixture; set


 aside. In blender or food processor fitted with a metal blade, blend eggs,


 milk, flour, sugar, vanilla, salt an remaining 1/2 teaspoon cinnamon. Blend


 until smooth, about 30 seconds. Pour over apples in baking pan. Return pan


 to oven; bake at 375 deg 35 minutes, or until top is golden brown and


 apples rise to surface. Remove from oven and sprinkle with powdered sugar.


 Serve warm.


 


 Makes 8 servings.


 


 Recipe by: Milwaukee Journal


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Terri Williams


 
on Sep 10, 1997