Apple Pancakes with Cider Sauce

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Title: Apple Pancakes with Cider Sauce
Yield: 13 Pancakes
Categories: Breakfast

Ingredients:

2 c Biscuit mix
1/2 ts Cinnamon, ground
1 Egg; beaten
1 1/3 c Milk
1 md Apple; shredded


--------------------------------CIDER SAUCE--------------------------------
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine

Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are
brown.

Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring constantly,
until mixture boils. Cook 1 minute, stirring constantly. Remove from heat,
stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING
On TUE, 19 DEC 1995 093841 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini