Apple Pancakes with Cider Sauce

Title:
Apple Pancakes with Cider Sauce

Yield:
13 Pancakes

Categories:
Breakfast




Ingredients:





     2 c  Biscuit mix


   1/2 ts Cinnamon, ground


     1    Egg; beaten


 1 1/3 c  Milk


     1 md Apple; shredded





--------------------------------CIDER
SAUCE--------------------------------


   1/2 c  Sugar


     1 tb Cornstarch


   1/8 ts Cinnamon, ground


   1/8 ts Nutmeg, ground


     1 c  Apple cider


     1 tb Lemon juice


     2 tb Butter or margarine





 Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire


 into dry ingredients until smooth. Stir in shredded apple.


 


 For each pancake, spoon about 1/4 cup batter onto a hot lightly greased


 griddle. Turn pancakes when tops are covered with bubbles and edges are


 brown.


 


 Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if


 you make 'em big like I do).


 


 Sauce:  Combine first 4 ingredients in a heavy saucepan. Gradually add


 apple cider and lemon juice. Cook over medium heat, stirring constantly,


 until mixture boils. Cook 1 minute, stirring constantly. Remove from heat,


 stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING


 
 On   TUE, 19 DEC 1995 093841 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini