Apple Parfait Pudding

Title:
Apple Parfait Pudding

Yield:
6 Servings

Categories:
Desserts,
Puddings,
Sugar
free




Ingredients:




----------------------------------PUDDING----------------------------------


     6 c  Apples; chopped (about 9


          -apples, peeled and cored)


   1/4 c  Cornstarch


          Lemon juice


          Cinnamon and nutmeg to taste





----------------------------------TOPPING----------------------------------


     1 c  Chopped walnuts





 Put half of the chopped apples in a blender and blend with cornstarch.


 Combine with lemon juice and spices to taste. Pour into the top of a double


 boiler and cook over medium heat, stirring, as mixture reaches a boil and


 thickens. Add remaining chopped fruit and cook just until tender. Cool.


 


 Layer apple pudding and chopped nuts in tall dessert goblets, ending with


 nuts. Chill and serve. Top with whipped cream if desired.


 


 Recipe by: Sweet and Sugar Free  -  Karen E. Barkie Posted to Digest


 eat-lf.v097.n212 by Irene DiGiuseppe 
on Aug 22, 1997