Apple Peanut Crumble

Title:
Apple Peanut Crumble

Yield:
4 Servings

Categories:
Pastry




Ingredients:





     5    Cooking apples -- peeled and


          Sliced


   2/3 c  Brown sugar -- packed


   1/2 c  Flour


   1/2 c  Quick-cooking rolled oats


   1/2 ts Cinnamon


   1/2 ts Nutmeg


   1/3 c  Butter -- softened


     2 tb Peanut butter






 Place apple slices in slow-cooking pot.  In medium bowl, combine sugar,


 flour, oats, cinnamon, and nutmeg.  Mix in butter and peanut butter with


 pastry blender or fork.  Sprinkle over apples.  Cover pot and cook on low


 for 5 to 6 hours.  Serve warm; plain, with ice cream or whipped cream.


 


 Recipe By     :


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip