Apple Peanut Crumble

| Next >>

Title: Apple Peanut Crumble
Yield: 4 Servings
Categories: Pastry


5 Cooking apples -- peeled and
2/3 c Brown sugar -- packed
1/2 c Flour
1/2 c Quick-cooking rolled oats
1/2 ts Cinnamon
1/2 ts Nutmeg
1/3 c Butter -- softened
2 tb Peanut butter

Place apple slices in slow-cooking pot. In medium bowl, combine sugar,
flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with
pastry blender or fork. Sprinkle over apples. Cover pot and cook on low
for 5 to 6 hours. Serve warm; plain, with ice cream or whipped cream.

Recipe By :

From: Ladies Home Journal- August 1991