Apple Pear Cake

Title:
Apple Pear Cake

Yield:
12 Servings

Categories:
Low-cal




Ingredients:





   1/4 c  Margarine


   3/4 c  Packed light brown sugar


     1    Egg


 1 1/2 ts Vanilla


 2 1/4 c  Flour


 1 1/2 ts Baking powder


   1/2 ts Baking soda


   1/2 ts Salt


     2 ts Ground cinnamon


     1 ts Ground nutmeg


     2 sm Apples, chopped


   3/4 oz Dried pears


   3/4 c  Lowfat buttermilk *


     1 tb Confectioners sugar






 * Or you can use 3/4 cup regular milk and 1 T vinegar to make sour


 milk.


 


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 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick


 spray.


 


 2. In a large bowl, cream the margarine with the brown sugar. Beat in


 the egg and vanilla.


 


 3. In a medium bowl, combine the flour, baking powder, baking soda


 and salt. Stir to blend. Stir in the cinnamon and nutmeg.


 


 4. Finely chop the apples, and mince the dried pears.


 


 5. Alternately add the flour mixture and the milk to the butter-sugar


 mixture in three additions, beating just until the flour is no longer


 visible. Stir in the apples and pears.


 


 6. Scrape the batter into the tube pan and bake for 40 min., or until


 golden brown and tests clean.


 


 7. Cool in the pan on a rack for 10 minutes, then unmold the cake and


 cool completely. Dust cake with confectioners sugar just before


 serving.


 


 Serving size: one 2 1/4 inch wedge.


 


 Per serving: each provides 1 fat, 1 bread, 1/4 fruit, 60 optional


 cals. Calories per serving: 207


 


 Note: If you don't have any dried pears, you can substitute raisins


 are just as good!


 


 Source: Weight Watchers Smart Choice Recipe Collection 1993


 Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993


 315-786-1120


 


 Source: Weight Watchers


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip