Apple Pecan Crumb Pie

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Title: Apple Pecan Crumb Pie
Yield: 8 Servings
Categories: Pie

Ingredients:

6 lg Apples (I use Granny
-Smith)
1 9" deep dish pie shell
1 c Sugar
1 ts Cinnamon
3/4 c Flour
1/2 c Butter or margarine
1 c Ground pecans


submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Pare apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar
with cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour; cut
in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400
degrees for 40-50 minutes.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.