Pecan Crumb Pie|
Apple Pecan Crumb Pie
6 lg Apples (I use Granny
1 9" deep dish pie shell
1 c Sugar
1 ts Cinnamon
3/4 c Flour
1/2 c Butter or margarine
1 c Ground pecans
submitted by: email@example.com (Julie, Michigan, USA)
Pare apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar
with cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour; cut
in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400
degrees for 40-50 minutes.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.