Apple Pecan Dressing

Title:
Apple Pecan Dressing

Yield:
20 Servings

Categories:
Main
Dishes,
Poultry




Ingredients:





     2 md Onions; diced


     1 lg Green pepper; diced


     4    Cooking Apples; diced


     8    Garlic cloves; minced


     2 tb Thyme Leaves


   1/2 lb Margerine (or more)


          Salt & Pepper


     1 lg Bag Seasoned stuffing mix


     2 bn Scallions; diced


     6    Celery stalks; diced


     2 c  Pecan pieces


          Turkey giblets


          - boiled, and diced


     2 tb Oregano, dried; -=OR=-


     4 tb -Fresh Oregano


     3 tb Worcestershire Sauce


     6 c  Chicken Stock






 Melt the margerine in a large stock pot. Add the onions, escallions, green


 pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers


 too, if you are adventurous-), celery, apples, pecans, garlic, turkey g


 giblets, and all the spices and seasonings, and saute in the margerine, (or


 butter, if you prefer) until the onions are translucent, and the smell is


 driving you crazy. Add then the stuffing mix, turn down the heat, and stir


 until it is well mixed, taking care not to let the bottom burn. Add the


 chicken stock, until you have the right texture and consistency. As soon as


 it is added, turn the fire off, and set the dressing to cool, before


 stuffing the turkey. Stuffs a 20 lb turkey


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini