Apple Pie

Title:
Apple Pie

Yield:
8 Servings

Categories:
Diabetic,
Pies,
Desserts




Ingredients:





     2    Cans Sliced Apples


          Drained (Comstock)


     2 ts Sweet 'n Low


     1 ts Cinnamon


   1/2 ts Nutmeg


     1 tb Butter or marg.


          (optional)


     2 tb Flour


     1 c  Crushed Unsweetened


          Pineapple packed in


          Own juice. Do not


          Drain.


     1    Your favorite


          Pie crust






 In large bowl combine apple slices and all ingredients except butter.


 Mix together.  Pour into unbaked bottom crust. Dot with butter. Top


 with vented or lattice crust. Bake 425 degrees F for 15 minutes.


 REduce heat to 350 degrees F and continue baking 25 to 35 minutes or


 until crust is golden brown.


 


 The pineapple used has no sugar added.  It is the size can that looks


 like a tuna can...about 7 or 8 oz.


 


 Recipe designed by P. Reynolds


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip