Apple Pie - Italian Crostata Di Mele)

Title:
Apple Pie - Italian Crostata Di Mele)

Yield:
6 Servings

Categories:
Pies,
Desserts,
Apples




Ingredients:





          -General Mills, Inc


          Tart Dough (see recipe or


          -use favorite recipe)


     6 md Cooking apples; pared and


          -thinly sliced


     2 tb Lemon juice


     2 tb Sugar





-------------------------06/07
08:37 AM DON FIFIELD-------------------------





 Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and lemon


 juice. Roll three-forths of the dough into 11-inch circle on lightly


 floured surface. Ease dough into ungreased 9x1 1/4-inch pie plate, pressing


 firmly against bottom and side.  Turn apples into pie plate and sprinkle


 with sugar.  Roll remaining dough into 11x5-inch rectangle. Cut lengthwise


 into 11 strips, 1/2-inch wide.  Arrange strips in lattice pattern on


 apples.  Fold edge of lower crust over ends of strips. Seal and flute. Bake


 30 to 35 minutes or until crust is golden brown.


        FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM


 


 TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM


 APPLES-PIES


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini