Apple Pie - Pomona

Title:
Apple Pie - Pomona

Yield:
6 Servings

Categories:
Pies,
Apples,
Desserts




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     1    Crust for 9" pie (single)





----------------------------------FILLING----------------------------------


     4 c  Tart apples; shredded


     2 tb Lemon juice


     1 c  Walnuts; chopped


   3/4 c  Brown sugar


       ds Nutmeg


   1/2 c  Honey



----------------------------------TOPPING----------------------------------


     4 tb Butter; soft


     3 tb Flour


     3 tb Walnuts; chopped


     3 tb Brown sugar





 Prepare crust or use a ready made one. Prebake at 375 for about 8 minutes.


 Prepare filling. Shred apples (they don't need to be peeled if skin is


 soft). Mix with lemon juice quickly. Blend together walnuts, brown sugar


 and nutmeg. Place apples in the prepared shell. Top with walnut mix. Pour


 honey evenly over all. Bake at 375 for about 35 minutes. In the meantime,


 prepare topping. With fork, blend together butter, flour, walnuts and sugar


 until crumbly. Top pie with crumbled mix. Bake another 10-15 minutes or


 until apples are soft and topping is light brown. Serve with whipped cream


 or ice cream.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini