Apple Pie - Streusel

Title:
Apple Pie - Streusel

Yield:
1 Servings

Categories:
Pies,
Apples,
Desserts




Ingredients:





     1    Egg


     1 c  Sour cream, room temp


   3/4 c  Sugar


     2 tb Flour


   1/2 ts Vanilla


       ds Salt


 2 1/4 c  Cooking apples, finely chpd,


          -peeled (2-3 apples)


   1/4 ts Grated lemon peel


     1    9" single-crust pie shell,


          -unbaked





------------------------------STREUSEL
TOPPING------------------------------


   1/2 c  Sugar


   1/3 c  Flour


   3/4 ts Cinnamon


   1/4 c  Butter





 Prep: 20 mins  Cook: 50-55 mins In lg bowl beat egg, stir in sour cream,


 sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and


 lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350,


 bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping


 evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly.


 Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl


 mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter


 to make a crumble mixture.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini