Apple Pie

Title:
Apple Pie

Yield:
8 Servings

Categories:
Desserts,
Pastries,
Fruits




Ingredients:





     1    Batch pie pastry; see recipe


     6 lg Apples


     1 tb Fresh lemon juice


   1/2 ts Lemon zest


   1/2 c  Brown sugar


     1 ts Cinnamon


   1/4 ts Nutmeg


   1/8 ts Ground cloves


   1/8 ts Ground ginger


     1 tb All-purpose flour


     1 tb Butter; cut into bits


     1 ts Sugar


     1 ds Cinnamon


     1 tb Milk






  Peel, core, and thinly slice apples. Toss with lemon juice and zest. Mix


 sugar, flour, and spices. Toss with apples to coat.


  Roll half of dough into a round and fit into a 9" pie pan. Fill shell with


 apple mixture. Dot top with butter. Roll remaining dough into a round large


 enough to cover top of apples. Place carefully over apple filling and crimp


 edges of crusts together. Make slits in top crust to vent. Mix teaspoon of


 sugar with dash of cinnamon. Brush top of crust with milk and sprinkle


 lightly with cinnamon sugar.


  Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees and bake an


 additional 20-30 minutes.


 Recipe By     : Elizabeth Powell


 


 Posted to MC-Recipe Digest V1 #285


 


 Date: Fri, 8 Nov 1996 08:22:19 -0600 (CST)


 


 From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)


 


 Serving Ideas : Serve hot with sharp cheese, ice cream, or clotted cream.