Apple Pie

Title:
Apple Pie

Yield:
6 Servings

Categories:
Pies,
Desserts




Ingredients:





     2    Unbaked pie crusts


     4 c  Water


 1 1/2 c  Sugar


     4 ts Cream of tartar


    40    Ritz crackers


     2 tb Butter


     1 ts Cinnamon


   1/4 ts Nutmeg


     1    Juice & grated rind of lemon






 Make your favorite pie crust (top and bottom).Boil water,sugar and cream of


 tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining


 ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top


 for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350


 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from


 oven. Cool.Makes 1 pie.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini