Apple Pie

Title:
Apple Pie

Yield:
1 Servings

Categories:
Pies,
Fruits




Ingredients:





     1 c  Sugar.


     2 tb All-purpose flour.


     1 ts Cinnamon.


   1/8 ts Nutmeg.


   1/8 ts Salt.


          -Juice of 1 lemon.


     7 md Tart cooking


          -apples,pared,cored and


          -thinly sliced.


     3 tb Butter or margarine.


          -Kitchenaid pie pastry for


          -double crust 9-inch pie.






 INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix


 with apples.


 


 Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inchpie


 plate.Fill with apple mixture and dot with butter.Roll outremaining crust


 and place on pie.Cut slits for steam to escapeand seal edges.Sprinkle with


 sugar lightly.


 


 Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini