Apple Pie

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Title: Apple Pie
Yield: 1 Servings
Categories: Pies, Fruits


1 c Sugar.
2 tb All-purpose flour.
1 ts Cinnamon.
1/8 ts Nutmeg.
1/8 ts Salt.
-Juice of 1 lemon.
7 md Tart cooking
-apples,pared,cored and
-thinly sliced.
3 tb Butter or margarine.
-Kitchenaid pie pastry for
-double crust 9-inch pie.

INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix
with apples.

Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inchpie
plate.Fill with apple mixture and dot with butter.Roll outremaining crust
and place on pie.Cut slits for steam to escapeand seal edges.Sprinkle with
sugar lightly.

Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at