Apple Pie a la Apricot

Title:
Apple Pie a la Apricot

Yield:
6 Servings

Categories:
Pies,
Desserts,
Apples




Ingredients:





   1/3 c  Sugar


     2 tb Flour


     1 c  Milk


     3    Egg yolks


     1 tb Margarine


   1/2 ts Vanilla


     2 lb Tart cooking apples


     1 tb Lemon juice


     2 tb Margarine


     2 tb Sugar


     1 ds Nutmeg


   3/4 c  Apricot preserves


     1    Egg yolk


     1 tb Water





-------------------------06/07
08:38 AM DON FIFIELD-------------------------





 Prepare pastry and line one 9-inch pie plate. In small saucepan, combine


 sugar and flour, mixing well.  Stir in milk. Bring to boil while stiring.


  Reduce heat and simmer until slightly thickened.  In bowl, beat egg yolks


 slightly and add small amount hot mixture. Pour egg mixture into saucep[an.


 Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon


 juice.  In skillet, combine margarine, sugar and nutmeg and melt. Add


 apples; saute, stirring occasionally. Cook until almost tender, about 5


 minutes.  Remove from heat.  Pour into pastry shell. Pour cooled filling


 over apples. In saucepan, melt preserves and yolk and water and brush on


 pastry.  Bake in 425 deg. oven 40 min. or until golden.


        FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM


 


 TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM


 APPLES-PIES


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini