Apple Pie and More

Title:
Apple Pie and More

Yield:
6 Servings

Categories:
Pie




Ingredients:




------------------------------FOR
REGULAR PIE------------------------------


   3/4 c  Sugar


     3 tb All-purpose flour


   1/4 ts Cinnamon


   1/4 ts Nutmeg


 2 1/2 c  Peeled & thinly sliced


          -apples


     1 c  Frozen unsweetened peaches;


          -thawed and drained


   3/4 c  Frozen unsweetened


          -raspberries thawed and


          -drained


     1    Pet-Ritz pie crust shell





-----------------------------FOR
DEEP DISH PIE-----------------------------


     1 c  Sugar


   1/4 c  All-purpose flour


   1/4 ts Cinnamon


   1/4 ts Nutmeg


 3 1/2 c  Peeled & thinly sliced


          -apples


     1 c  Frozen unsweetened peaches;


          -thawed and drained


     1 c  Frozen unsweetened


          -raspberries thawed and



---------------------------TOPPING
FOR EITHER PIE---------------------------


          -drained


   1/2 c  All-purpose flour


   1/2 c  Chopped pecans


   1/4 ts Cinnamon


     3 tb Sugar


   1/4 c  Butter; softened


          La Creme whipped topping





 1. Preheat oven and baking sheet to 425 degrees.


 


 2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4


 cup of mixture; set aside. Add apples and peaches to mixture in bowl; toss


 lightly.


 


 3. In a separate bowl, toss raspberries and reserved sugar mixture. Add


 raspberries to apples and peaches; toss lightly. Pour into pie crust and


 bake on preheated baking sheet for 20 minutes.


 


 4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and


 butter until crumble; sprinkle over pie and continue baking until apples


 are tender, about 20-30 minutes. Wrap pie edges with foil to prevent excess


 browning.


 


 5. Cool; top each piece with whipped topping. Makes 8 servings for


 deep-dish, 6 for regular. Estimated preparation time: 30 minutes Baking


 time: 40 minutes Cooling time: 1 hour


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.