Apple Pie Caramel Almond

Title:
Apple Pie Caramel Almond

Yield:
6 Servings

Categories:
Pies,
Apples,
Desserts




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------





-----------------------------------CRUST-----------------------------------


     1 c  Flour


     1 tb Sugar


   1/2 ts Salt


   1/2 c  Vegetable oil


     1 tb Milk



----------------------------------FILLING----------------------------------


     5 md Tart apples; peeled, cored,


          - and sliced


     4 tb White -OR- brown sugar


     1 tb Cornstarch


     1 tb Lemon juice



---------------------------CARAMEL
ALMOND TOPPING---------------------------


   1/4 c  Butter or margarine; soft


   1/2 c  Sugar


     2 tb Flour


     2 tb Milk


     1 ts Cinnamon


     3 oz Almonds; sliced


          Sour cream





 In small bowl, stir together flour, sugar and salt. With fork, beat


 together salad oil and milk. Stir oil mix itno flour mix to make a soft


 dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press


 edges to make sides about 1" high in gratin dish; make sides come to top of


 pie plate. Bake at 425 for 10-12 minutes or until golden. While crust


 bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn


 into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon


 and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat


 evenly. Bake at 425 for 25-30 minutes or until caramel topping is golden


 and bubbly. Cool before serving. Excellant served with sour cream, or may


 serve with lightly sweetned whipped cream.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini