Apple Pie Filling (Freezer )

Title:
Apple Pie Filling (Freezer )

Yield:
3 Pies

Categories:
Pies




Ingredients:





          Filling for 3 pies:


    18 lg Macintosh apples, peeled,


          Sliced 1/2 inch thick


     6 tb Butter


     3 c  Sugar


 3 3/4 ts Nutmeg


   1/8 ts Ginger


   1/8 ts Nutmeg


          For 1 pie:


     1    Container apples


     2 tb Flour


     2 tb Butter


     1    Unbaked 9 inch pie shell






 Melt butter in heavy pot and add apples and all remaining ingredients.


 Partially cook fruit over very low heat for 15 minutes, stirring now and


 then with wooden spoon. Coool and dvide filling into 3 freezer containers.


 Freeze until needed. To make one pie: Remove filling from one container and


 defrost. Spoon pie filling into pie shell. Sprinkle with flour and dot with


 butter. Cover with remaining pie dough and crimp edges togehter. Slash top


 in several places to allow steam to escape, Bake in a 450 oven for 15


 minutes. Lower heat and bake 30 minutes longer or until crust is nicely


 browned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini