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Apple Pie Filling (To Freeze or Can)

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Title:
Apple Pie Filling (To Freeze or Can)

Yield:
1 Servings

Categories:
Pies,
Desserts,
Apples




Ingredients:





 4 1/2 c  Sugar


   1/4 ts Nutmeg


    10 c  Water


     1 c  Cornstarch


     1 ts Salt


    24 c  Apples; peeled,sliced


     2 ts Cinnamon


     3 ts Lemon juice






 Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till


 clear.  Add apples and lemon juice and cook till apples are soft. Pack in


 jars/containers.  To make pie, make crust and bake. Into prepared crust,


 put thawed filling and bake until warmed through. Crumb topping can be


 added before baking filling if you want (I use sugar, cinnamon, margarine


 and chopped pecans.) I found that the thickener (the flour, water, etc. mix


 that is cooked first) made a lot more than could be used up by 24 c of


 apples.  I think I got a total of 8-10 large containers (I use empty 32 oz


 yogurt containers). One of these containers was just enough for a 9 in pie.


 I also used (don't tell anybody
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 filling. I also used a large nonstick pot to cook this in and had very


 little problem with sticking at medium to medium high temperature.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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