Apple Pie in a Brown Bag

Title:
Apple Pie in a Brown Bag

Yield:
8 Servings

Categories:
Fruits,
Pies




Ingredients:





     4 lg Apples -- peeled and sliced


   3/4 c  Sugar


     3 tb Flour


     1 ts Cinnamon


     1    Pie crust


     2 tb Lemon juice


          ***TOPPING***


   1/2 c  Sugar


   1/2 c  Flour


   1/2 c  Butter -- melted






 Place apple slices in pastry-lined pie pan.  Combine sugar, flour and


 cinnamon; sprinkle over apples.  Drizzle with lemon juice.  In bowl,


 combine topping ingredients until crumbly; sprinkle over pie.  Place in


 brown paper bag, fold end twice and fasten.  Bake at 350 for 50 to 60


 minutes. Source:  Favorite Apple Recipes.


 


 Recipe By     : Sue Klapper


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip