Apple Pie in a Brown Bag

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Title: Apple Pie in a Brown Bag
Yield: 8 Servings
Categories: Fruits, Pies


4 lg Apples -- peeled and sliced
3/4 c Sugar
3 tb Flour
1 ts Cinnamon
1 Pie crust
2 tb Lemon juice
1/2 c Sugar
1/2 c Flour
1/2 c Butter -- melted

Place apple slices in pastry-lined pie pan. Combine sugar, flour and
cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl,
combine topping ingredients until crumbly; sprinkle over pie. Place in
brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60
minutes. Source: Favorite Apple Recipes.

Recipe By : Sue Klapper

From: Ladies Home Journal- August 1991