Apple Pie #1

Title:
Apple Pie #1

Yield:
6 Servings

Categories:
Pie




Ingredients:




-----------------------------------CRUST-----------------------------------


     2 c  Flour


   1/2 ts Sugar


   1/8 ts Salt


   1/2 c  Lard


   1/2 c  Ice water


     1    Egg; beaten, for glaze





----------------------------------FILLING----------------------------------


     4 c  Canned apples; (recommend


          -White House brand)


   1/4 ts Cinnamon


   1/4 ts Nutmeg


     3 tb Butter


     1 c  Sugar





 Prepare the crust. Combine the flour, sugar, and salt in a bowl. Cut into


 the lard with two knives or a pastry cutter. The mixture should be smooth


 and crumbly. Slowly work in the ice water and knead the dough until smooth.


 Roll the dough into a bowl and dust with flour. Cover it with plastic wrap


 and refrigerate for 1 hour. Roll out half the dough and use it to line a 9


 in. pie pan. Brush the inside of this crust with beaten egg. Prepare the


 filling. Combine the apples with the spices. Pour the apples into the crust


 and top with the butter and sugar. Roll out the remaining dough and place


 it on top of the pie. Prick the top crust with a fork and brush it with the


 remaining beaten egg. Bake the pie in a preheated oven for 1 hour, or until


 well browned.


 


 JOE'S STONE CRAB


 


     227    BISCAYNE ST., MIAMI BEACH


 


 MARTIN RAY PINOT NOIR, 1980


 


 From the ,
downloaded from


 Glen's MM Recipe Archive, http://www.erols.com/hosey.