Apple Pizza

Title:
Apple Pizza

Yield:
16 Servings

Categories:
Pizza,
Bread,
Apples




Ingredients:





          CRUST:


 2 3/4 c  Flour


     1 pk Dry yeast


     3 tb Sugar


   1/2 ts Salt


   1/2 c  Water


   1/4 c  Milk


   1/4 c  Butter


     1    Egg


          APPLE TOPPING:


     2 tb Butter


     2 lg Cooking apples


   1/2 c  Sugar


     2 tb Flour


     1 ts Cinnamon


          CHEESE TOPPING:


     4 oz Cream cheese


     2 tb Sugar


     1 tb Lemon juice


   1/4 ts Nutmeg


          STREUSEL TOPPING:


   1/3 c  Flour


   1/3 c  Sugar


   1/4 c  Soft butter






 Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat


 water, milk and butter until very warm; add to flour mixture and beat three


 minutes.  By hand, stir in enough flour to make a soft dough. Cover and let


 rise 15 minutes.  Pat dough onto a large oiled pizza pan, forming a rim


 around the edge. Mix the cheese topping and spread it on, then apple


 topping over cheese(see directions below). Mix the streusel topping and


 sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d,


 25-30 minutes. Serve warm or cold. APPLE TOPPING INSTRUCTIONS:


 


 Peel & slice apples.  Melt butter in skillet, add apples, sugar and flour,


 and cinnamon.  Simmer 15 minutes, then cool


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini