Apple Pork Chop Bake

Title:
Apple Pork Chop Bake

Yield:
6 Servings

Categories:
Meats,
Pork,
Fruits,
Main
Dishes




Ingredients:





          -----WALDINE VAN GEFFEN


          -VGHC42A-----


     6    1" pork chops


   1/2 ts Salt


   1/2 ts Sage


     2 tb Butter or oil


     1 md Onion; slice


   1/4 c  Instant flour


     2 c  Apple juice; cider or beer


     2 tb Vinegar


   1/3 c  Seedless raisins


     3    Apples; core; slice


   1/4 c  Molasses






 Salt and sage chops. Brown chops in hot skillet in oil or butter. Place


 chops in casserole. Add onions to skillet and saute until tender. Place


 onions on top of chops. In skillet put juice and flour and stir to mix. Add


 vinegar, molasses and raisins to skillet. Blend well. Pour over chops. Put


 apple slices on top. Cover tightly with foil and bake in 375~ oven for 45


 to 60 minutes or 170~ internal temp.


 Posted to MC-Recipe Digest V1 #813 by Nancy Berry 
on


 Sep 28, 1997