Apple Pork Steak

Title:
Apple Pork Steak

Yield:
8 Servings

Categories:
Barbecue,
Pork




Ingredients:





     8    Pork steaks, cut 3/4 inch


          -thick


     1 c  Apple juice


   1/3 c  Soy sauce


     1 tb Vinegar


     2 ts Rum extract


     1 ts Prepared mustard






 Remove excess fat from steaks.


 


 Measure remaining six ingredients into deep bowl. Add chops. Marinate at


 least two hours or overnight in refrigerator. Place chops on greased grill


 over medium heat. Baste with sauce. Continue to baste and turn until done,


 about 15 minutes total time.


 


 NOTES : I use pork chops and less rum extract (1 teaspoon).  It is best if


 you marinate overnight.


 


 Recipe by: Company's Coming Barbecues Posted to MC-Recipe Digest V1 #612 by


 Kim Robb 
on May 14, 1997