Apple Pot Pie

Title:
Apple Pot Pie

Yield:
1 Servings

Categories:
Penndutch,
Pies




Ingredients:





     6    Apple, baking


   1/4 lb Lard


     4 c  Flour


   1/4 ts Salt


     1 ts Cinnamon


   1/8 lb Butter


          Water






 Make a dough of the lard, flour and salt, adding enough water to moisten


 and hold together. Roll out like pie dough and cut into 2 inch squares.


 Wash and peel apples and cut into eighths. Put alternate layers of apples


 and dough into kettle, sprinkling each layer of apples generously with


 sugar and adding a little cinnamon. Have top layer of dough, dot with


 butter and fill kettle half full of water, cover and cook over a low flame


 until apples are soft. Serve with milk or cream. Source: Pennsylvania Dutch


 Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini