Apple Potato Salad

Title:
Apple Potato Salad

Yield:
4 Servings

Categories:
Fruits,
Potatoes




Ingredients:





     4    Potatoes, new, small


     4    Celery stalks


     1    Apple, Delicious


   1/4 c  Dressing, No-Oil


   1/4 ts Dill (optional)






 Slice the potatoes into bitesize pieces and boil until tender, but not


 soft.  Peel the apple and slice into bitesize pieces (sprinkle with lemon


 juice until ready to use). Chop the celery finely. Cool the potatoes by


 draining and placing in pan of ice water. Combine all ingredients and mix


 with dressing and dill if desired. I used Medford Farms (tm) Creamy Dill


 No-Oil Dressing. Chill several hours. Quick and delicious.


 


 From the recipe file of Val Rowe MM 6/12/93


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini