Apple Pound Cake

Title:
Apple Pound Cake

Yield:
1 Servings

Categories:
Cake




Ingredients:





 2 1/2 c  Flour


 1 1/2 c  Oil


     2 c  Sugar


     2 lg -or-


     3 md Eggs


     2 ts Baking powder


     1 ts Soda


   1/2 ts Salt


     1 ts Vanilla


     3 c  Winesap apples; chopped


     1 c  Pecans






 Blend eggs and sugar. Sift together flour, baking powder and soda; add to


 dry mixture alternately with oil, eggs and sugar. Blend until smooth. Add


 vanilla. Fold in pecans and apples. Bake in bundt pan at 350 for 1 hour.


 


 MRS HUGH BONNER (GAY)


 


 TURNER, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.