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Apple Preserves

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Title: Apple Preserves
Yield: 12 4oz jars
Categories: Canning

Ingredients:

6 c Peeled, cored, sliced apples
1 c Water
1/8 ts Ball Citric Acid
1 pk Ball 100% Nat. Fruit Pectin
1/2 c Thinly sliced lemon
4 c Sugar
2 ts Nutmeg


Prepare home canning jars and lids according to manufacturer's
instructions.

Combine apples, water, and citric acid in a large saucepot. Simmer,
covered, 10 minutes.

Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon
slices and sugar.

Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove
from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch
headspace. Adjust caps.

Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997

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