Apple Puffed Pancake

Title:
Apple Puffed Pancake

Yield:
1 Servings

Categories:
Bread,
Breakfast,
Brunch




Ingredients:





     6    Eggs


 1 1/2 c  Milk


     1 c  All-purpose flour


     3 tb Granulated sugar


     1 ts Vanilla


   1/2 ts Salt


   1/4 ts Ground cinnamon


   1/2 c  Butter or margarine


     2    Apples; peeled, thinly slice


     2 tb Firmly packed brown sugar


          -(up to 3)






 Preheat oven to 425.


 


 In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and


 cinnamon until blended. (If using an electric mixer, batter will remain


 slightly lumpy.)


 


 In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a


 13-by-9-inch baking dish; add apple slices and return to oven until butter


 sizzles. Do not let it brown. Remove dish from oven and immediately pour


 batter over apple. Sprinkle with brown sugar.


 


 Bake in middle of oven 20 minutes or until puffed and brown. Serve


 immediately.


 


 NOTES : (This is superb!)


 


 Recipe by: "Cooking for Entertaining" by Marlene Sorosky Posted to


 MC-Recipe Digest V1 #728 by LBotsko@aol.com on Aug 8, 1997