Apple Raisin Bread Pudding

Title:
Apple Raisin Bread Pudding

Yield:
6 Servings

Categories:
Puddings,
Custard




Ingredients:





     4 c  Bread cubes


     2 c  Hot water or skim milk


   2/3 c  Brown sugar


   1/2 c  Raisins


     2    Apples; thinly sliced


   1/2 ts Cinnamon


     1 ts Vanilla extract


     3 lg Egg whites






 Combine bread cubes, raisins, and apples in large bowl. Add water or milk


 and sugar.


 


 Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg whites


 (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1


 1/2-quart sprayed casserole.


 


 Bake at 350 degrees,  uncovered for 45 minutes to 1 hour, until set and


 lightly browned


 


 Recipe By     : Internet    6-95


 


 Posted to JEWISH-FOOD digest V96 #039


 


 Date: Wed, 25 Sep 1996 23:23:21 -0400


 


 From: Linda Shapiro