Apple Raisin Cobbler Pie

Title:
Apple Raisin Cobbler Pie

Yield:
6 Servings

Categories:
Apples,
Desserts,
Fruits,
Nuts




Ingredients:





     2 cn Apple pie filling; (20 oz.


          -each)


     1 c  Raisins


   1/4 ts Ground nutmeg


   1/3 c  All-purpose flour


   1/4 c  Packed brown sugar


     3 tb Butter or margarine; melted


   3/4 c  Chopped walnuts


     6 oz Ready Crust Shortbread Pie


          -Crust






 Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon


 into crust. Combine flour and sugar; cut in butter until crumbly. Stir in


 walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is


 golden. Makes 1 pie. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Diamond/Keebler/Sunmaid recipe


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 02, 1998