Apple Raisin Cream Pie

Title:
Apple Raisin Cream Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





     1    Pastry for 2-crust pie





----------------------------------FILLING----------------------------------


     8 c  Tart apple slices, 1/8"


          Thick


     1 c  Sugar


   1/2 c  Flour


   1/2 ts Nutmeg


     1 ts Cinnamon


   3/4 c  Raisins


          Dash of salt, if desired


     2 ts Grated lemon rind


     1 tb (rounded) butter


   3/4 c  Heavy cream





 Apple Raisin Cream Pie


 


 Make favorite pastry; line bottom of pie tin with one crust and set aside.


 Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel;


 mix together well. Spoon filling into pastry-lined pan; dot with butter.


 Cover with top crust decorated with steam vents; seal edges. Cut a 1-in


 circle from dough in center of top crust. Bake at 400 ea 00 for 40-45


 minutes. Remove pie from oven; slowly pour cream into center hole of top


 crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before


 cutting. (Refrigerate any leftovers.)