Raisin Stuffed Pork Chops|
Apple Raisin Stuffed Pork Chops
1 c Boiling water
2 tb MARGARINE
1 pk (6oz)Peppridge Farm Apple
& Raisin Stuffing Mix
4 Boneless pork chops
1 1/4-inches thick
1 tb Margarine, melted
1 tb Packed brown sugar
1 ts Spicy-brown mustard
Source: Pepperidge Farm Ad
1. Mix boiling water, 2 T. margarine and contents of seasoning/fruit pouch
until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let
stand 5 minutes.
2. Cut a side pocket in each of the chops. Spoon stuffing into pockets.
Place chops in 2-qt. shallow baking dish. Cover.
3. Bake at 350 F. for 25 minutes. Uncover.
4. Mix melted margarine, sugar and mustard. Spoon over chops and continue
baking uncovered or until chops are done.
From the recipe files of firstname.lastname@example.org 4/4/96
Posted to MM-Recipes Digest V5 #007 by Suzy
on Jan 6,