Apple Red Cabbage

| Next >>

Title: Apple Red Cabbage
Yield: 6 Servings
Categories: Ethnic, Vegetables


2 1/2 lb Head red cabbage
2 md Onion
1/2 c Butter
1/4 c Sugar
3 md Chopped apple
1/3 c Red wine vinegar
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Ground ginger
3 Cloves
1/2 c Raisins

1.Cut the cabbage in half lengthwise and shred into thin strands. Discard
core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut.
casserole or browning dish. 3. Add onions and heat, stirring often until
yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize,
2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and
cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook
at FULL POWER until cabbage is crisp-tender, apples are cooked through and
juices are reduced, 1-2 minutes.

Microwave time: 10-12 minutes Conventional range time: 35 minutes Source:
Micro Cookbook
Posted to MC-Recipe Digest V1 #813 by Nancy Berry on
Sep 28, 1997