Apple Salsa

Title:
Apple Salsa

Yield:
6 Servings

Categories:
Sauces,
Fruits




Ingredients:





     2 md Red apples; macs or cortland


     2 tb Lime juice


   1/2 c  Chopped orange segments


   1/2 c  Onion; finely chopped


   1/2 c  Green pepper; finely chopped


     1    Jalapeno pepper; fine chop


     1    Clove garlic; minced


     2 tb Cilantro; chopped


     1 tb Cider vinegar


   1/2 ts Ground cumin


     1 ts Vegetable oil






 Core and dice apples in 1/4 inch pieces.  Toss immediately with lime juice.


 Stir in remaining ingredients. Chill 2 hours before serving. Good with


 pork, chicken, turkey and fish.  Makes 3 cups.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini