Sausage Breakfast Ring|
Apple Sausage Breakfast Ring
2 lb Lean unflavored bulk sausage
2 Lg, eggs
1 1/2 c Crushed butter crackers
-(Ritz or HiHo)
1 Grated apple, peeled
1/2 c Minced onion
1/4 c Milk
Combine all ingredients, mix well and press into a ring mold lined with wax
paper or plastic wrap. Chill overnight.
Unmold, removing paper. place onto baking sheet with raised edges. Bake at
300 degrees for 1 hour.
Suggestion: Fill center ring with scrambled eggs before serving.
A breakfast favorite for holidays.
Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK
[LittleBear] at 11:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini