Apple, Sausage Omelet

Title:
Apple, Sausage Omelet

Yield:
1 Servings

Categories:
Sausage




Ingredients:





   1/2 lb Bulk pork sausage


   1/2 c  Applesauce


     1 tb Sausage drippings


     1    French or plain omelet






 Cook sausage in 10-inch omelet pan or skillet until thoroughly cooked and


 browned. Drain reserving 1 tablespoon drippings. Crumble sausage. Reserve


 1/4 cup. Combine remain- ing sausage with applesauce, set aside. Prepare


 French omelet using reserved sausage drippings in place of butter. While


 top is still moist and creamy looking, spread sausage-applesauce mixture


 over half of omelet. With pancake turner fold omelet in half or roll


 turning out onto platter with a quick flip of the wrist. Sprinkle remaining


 sausage over top. Makes 2 servings.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998